1.29.2010

Amber SCII

Style: American Amber AleOG: 1.055
Type: All GrainFG: 1.016
Rating: 4.0ABV: 5.11 %
Calories: 181IBU's: 45.36
Primary: 14 days @ 64°FVolume: 10 Gallon
Secondary: 7 days @ 64°FEfficiency: 70 %
Aging: 0 days @ 00°FColor: 12.9 SRM
Grains & Adjuncts
16.00 lbsPale Malt, Maris Otter
2.00 lbsCaramel/Crystal Malt - 60L
2.00 lbsMunich Malt - 20L
1.00 lbsBiscuit Malt

Hops
4.00 ozsCascade - 60 mins
2.00 ozsCascade - 15 mins

Yeasts
2.0 pkgSafale S-05 - Fermentis

Additions
1.00 each Whirlfloc Tablet - 15 mins / Boil

Notes
Mash schedule:
153° - 60 min
170° - 10 min

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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