we brewed up 10g of stout last night. it was a recipe from northern brewer, called twelfth night. we're calling it Brewyah Stout. ended up hitting our OG almost spot on, 1.064.

we also tried out the "Honey Danger Porter" last night. great beer. it didn't have that roasty honey flavor i was looking for. instead it had a light chocolate with sweet aftertaste and a fruity aroma. delicious.


ordered the good from brewmasters warehouse. took about 5 days to get it, but they sure have good prices and i like that everything is individually sealed.


mashing


24lbs of grain


merrill racking some amber


collecting some wort


cached


rolling boil


cold break


my dad (steve baker) tagged along for this brew session. as you can tell from the pictures, he was digging the beautiful smell of beer.




20 gallons of brew (10g amber in secondary, 10g stout in primary)


-baker