12.28.2009

Chocolate Coconut Porter

Style: Robust PorterOG: 1.063
Type: All GrainFG: 1.016
Rating: 4.0ABV: 6.16 %
Calories: 206IBU's: 37.23
Primary: 7 days @ 68°FVolume: 5 Gallons
Secondary: 7 days @ 68°FEfficiency: 70 %
Aging: 21 days @ 35°FColor: 34.5 SRM
Grains & Adjuncts
8.75 lbsPale Malt (2 Row) US
1.50 lbsMunich Malt - 10L
1.00 lbsCaramel/Crystal Malt - 40L
0.50 lbsChocolate Malt
0.36 lbsBlack (Patent) Malt
0.36 lbsCaramel/Crystal Malt - 60L
0.25 lbsCara-Pils/Dextrine
0.25 lbsCoffee

Hops
0.50 ozsFuggles - 60 mins
1.50 ozsGoldings, East Kent - 60 mins
0.50 ozsFuggles - 15 mins
0.50 ozsGoldings, East Kent - 15 mins

Yeasts
1.0 pkgAmerican Ale - Wyeast Labs 1056

Additions
4.00 oz Coconut - 2 mins / Boil
8.00 oz Coconut - 7 days / Secondary

Notes
Toast the unsweetened coconut flakes on a cookie sheet for 15 min @ 325, until edges are golden brown. Add 4oz to last 2 mins of boil. Later, add 8oz of toasted flakes to secondary, as if dry-hopping.

Mash schedule:
154° - 60 mins
170° - 10 mins

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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