12.28.2009

The Abomin-Ale Snowman

Style: Belgian Specialty AleOG: 1.057
Type: All GrainFG: 1.017
Rating: 4.0ABV: 5.24 %
Calories: 188IBU's: 18.94
Primary: 14 days @ 68°FVolume: 5 Gallons
Secondary: 14 days @ 68°FEfficiency: 70 %
Aging: 0 days @ 00°FColor: 15.9 SRM
Grains & Adjuncts
10.00 lbsPale Malt (2 Row) US
0.50 lbsCaramel/Crystal Malt -120L
0.50 lbsCaravienne Malt
0.25 lbsHoney Malt
2.00 ozsRoasted Barley
2.00 ozsSpecial B Malt

Hops
1.00 ozsGlacier - 60 mins
1.00 ozsWilliamette - 1 mins

Yeasts
1.0 pkgSafale S-04 - Fermentis

Additions
1.00 each Whirlfloc Tablet - 15 mins / Boil
1.00 tsp Ginger Powder - 3 mins / Boil
1.00 tsp All Spice - 3 mins / Boil
2.00 tsp Cinnamon Powder - 3 mins / Boil

Notes
Mash Schedule:
155 - 60 min
170 - 10 min

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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