12.28.2009

Broadzilla Pale Ale

Style: American Pale AleOG: 1.053
Type: All GrainFG: 1.013
Rating: 4.0ABV: 5.24 %
Calories: 173IBU's: 28.83
Primary: 7 days @ 68°FVolume: 5 Gallons
Secondary: 10 days @ 68°FEfficiency: 70 %
Aging: 0 days @ 00°FColor: 6.5 SRM
Grains & Adjuncts
8.00 lbsPale Malt (2 Row) US
2.00 lbsVienna Malt
0.50 lbsCaramel/Crystal Malt - 40L

Hops
1.00 ozsCascade - 60 mins
0.50 ozsCascade - 30 mins
0.25 ozsCascade - 15 mins
0.25 ozsCascade - 5 mins

Yeasts
1.0 pkgAmerican Ale - Wyeast Labs 1056

Additions
1.00 oz Whirlfloc Tablet - 15 mins / Boil

Notes
Mash schedule:
152° - 60 min
170° - 10 min

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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