12.28.2009

Honey Porter

Style: Robust PorterOG: 1.054
Type: All GrainFG: 1.014
Rating: 4.0ABV: 5.24 %
Calories: 177IBU's: 22.50
Primary: 7 days @ 68°FVolume: 5 Gallons
Secondary: 10 days @ 68°FEfficiency: 70 %
Aging: 0 days @ 00°FColor: 21.3 SRM
Grains & Adjuncts
10.00 lbsPale Malt (2 Row) US
0.25 lbsChocolate Malt
0.50 lbsCaramel/Crystal Malt - 80L
3.00 ozsBlack (Patent) Malt

Hops
1.50 ozsFuggles - 60 mins
0.50 ozsFuggles - 0 mins

Yeasts
1.0 pkgBritish Ale - Wyeast Labs 1098

Additions
1.00 each Whirlfloc Tablet - 15 mins / Boil
1.00 tsp Gypsum - 60 mins / Boil
1.00 lb Honey - 0 mins / Boil

Notes
Mash Schedule:
152 - 60 min
170 - 10 min

Add honey after flame out, before cooling.

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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