4.06.2012
parti-berrill at merrill's
had an extra day off work today, so i thought i'd try out my new equipment...even though it was 38 degrees and snowing. i made a parti-gyle batch- 5 gal barley wine with the first mash runnings (1st gyle), and a pale ale with the second runnings (2nd gyle). used the recipe from the parti-gyle episode of brewing tv.
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| snowing in my mash |
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| my new mug from norther brewer |
ended up with an og1.101 on the barleywine (calling it 11lb. hammer), and og1.041 on the pale ale (calling it 11oz. mallet). I pitched that big-ass cake of wy1272 that I've been propagating into them, so there's plenty of little yeasts to do work on them. This will be rounds 4 and 5 for that same culture.
bake and i are also making a graham cracker porter tomorrow, got the wy1056 starter going.
-kris
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