We brewed up 10 gallons of a graham cracker porter this afternoon. Put 4 lbs of graham crackers in the mash and hit our goal temp of 153. OG 1.061. We also racked over Hella Malt Lung to kegs and planted 2 cascade rhizomes in buckets.

Cracker Berrill Recipe:
16 lbs. 2-row
2 lbs. brown malt
1.5 lbs. chocolate malt
2 lbs. crystal 40
1 lb. rice hulls
4 lbs. honey graham crackers
2oz.willammette @ 60 (fhp)
2oz. willammette @ 30
1056 wyeast
Mashed @ 153