6.08.2010

Kimosabe

2 comments:

berrillmaker said...

This recipe is based on a recipe originally posted by Jamil Zainasheff. We slightly changed up the grain bill and used a different strain of yeast. I had a glass of this brew last night and it's hands down one of the best batches we've made.

-bake

Kris Merrill said...

I'm drinking it right now and it's a big glass of sunshine.

baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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