woke up this morning to the sound of yeast doing some serious work. the hefe is in the fermenator, sitting at a smooth 70 degrees and bubbling away. the stout on the other hand is being a pain in the ass. one of the buckets had a blow out. i wiped it up, cleaned and refilled the airlock. about an hour later the other bucket had the same problem. apparently kris knows how to make some kick ass yeast starters.









-bake