3.24.2011
sample taker
took a sample of the hefe, gravity was at 1.010, as soon as i cracked the valve i felt like i had been punched in the face by bananas and bread... it was amazing. easily the best tasting sample i've ever drank. i also took a sample and refractometer reading on the stout, its current at 9 brix, which translates to 1.018, out of curiosity i put the hydrometer in there as well and it read 1.024. i'm pretty sure our hydrometer is bullshit.
-bake
-bake
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baker's tap
- NZ pale ale (?.?%abv)
- kimosabe red (5.5%abv)
- [primary] bunch of mead and cider
- [secondary] bunch more mead and cider
merrill's tap
- fender tremelo (7.1%abv)
- gibson rickenbacker (6.49%abv)
- IPA (6.7% abv)
- {nitro} McFricker Stout (5.5%abv)
- [secondary] merrill's hard cider
- [gettin' sour] derBrynnerweisse
in the ferminator
- nothingmaker :( (og0.000)
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