3.04.2011

Blood Orange Hefeweizen/Black Cherry Stout

Ordered the ingredients for a Blood Orange Hefeweizen (jefe de naranja sanguina-"the blood orange boss..." mmmaybe), and a Black Cherry Stout (la bête noire de cerise- "the black cherry beast"). Hopefully brewmaster's will get these out on time to brew next saturday...but I'm not holding my breath. If anyone reads this and is wondering, black cherries are native to Quebec- that's why it's got a french name. And "jefe" ("hefe"-weizen) is spanish for boss... though it sounded good...



Also, cupcake is turning 16 or something this month, so I might have picked up a little something for him too. exciting.

-kris

(2 posts in one day, recognize!)

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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