2.03.2011

keezer refresh

decided to give the keezer a little freshin' up today. ran some blc through the lines and chalked the top. i still have about a gallon of fang maker left, but i'm pretty sure we can knock it out during this weekends session. we're going to brew up an imperial stout with my dad, so we should have plenty of beer drinking help on hand... something that is hard to find these days.



oh yea, notice the 20 dead kegs. thats 100 gallons of beer down the hatch. couldn't have done it without the amazing beer drinking powers that kris possesses.


-bake

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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