11.06.2010
big bada brew
we brewed up 10 gallons of Kimosabe Reload today. decided to mash with 8 gallons instead of 7 gallons of water so we could mess around with some whirlpool effects, a bad idea as we undershot our estimated 1.061 og and ended up at 1.050. however, by doing this we got a chance to push our mash tun to its limit. during the mash we added some 5.2 buffer which is suppose to be some pretty awesome stuff.
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also racked Fang Maker (7% abv) over to a keg and tossed in some dry hops.
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-bake
also racked Fang Maker (7% abv) over to a keg and tossed in some dry hops.
-bake
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baker's tap
- NZ pale ale (?.?%abv)
- kimosabe red (5.5%abv)
- [primary] bunch of mead and cider
- [secondary] bunch more mead and cider
merrill's tap
- fender tremelo (7.1%abv)
- gibson rickenbacker (6.49%abv)
- IPA (6.7% abv)
- {nitro} McFricker Stout (5.5%abv)
- [secondary] merrill's hard cider
- [gettin' sour] derBrynnerweisse
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in the ferminator
- nothingmaker :( (og0.000)
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