7.05.2010

its been a while

went over to princesses house the other night for a little bbq party. apparently kris has been stocking up for a while, we tried out a fairly large selection of beer including:

wasatch:
jalepeno cream ale
organic amber

dogfish head:
60 min ipa
90 min ipa
indian brown ale

berrillmaker:
bier van mythische dieren
cap'n berrill's crunchmaker

thats right, we finaly got a taste of cap'n berrill's crunchmaker. it had only been on the gas for a week but it was definitely a hit at the party. i personally couldn't taste too much peanut butter but thought it still had a great nut brown flavor, others were saying it tasted like a reeses peanutbutter cup.

about a week ago we brewed up a double ipa extract kit, a prize from brew magazine. we also racked 20 gallons of beer and had a chance to try out hoppermaker. it had only been on the gas for a week but tasted pretty good. all in all it was a very simple and straight forward brew session.


kris and his sack... of grains.


used a glass carboy for primary so we could see the magic happening. notice, we ended up a little short on volume and couldn't take a gravity reading due to using the carboy. my guess is that this over condensed double ipa is going to fuck you up.


-bake

0 comments:

baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

All Content Copyright 2011 Berrill Maker. Powered by Blogger.