big brew session last night. brewed up 10 gallons of a beer created by jamil. (amber/red ale). i cut down some of the grain bill to hopefully score an abv around 4%. we were going for a red ale, but it looks more brown than red, more impotantly we were looking for something tastey and easily drinkable. we ended up with an OG of 1.043 and a total brew time of 4:50.









we also racked the mythical beast from primary to secondary. it took 3 weeks but the gravity finally dropped to 1.012. it's currently resting on some oak chips in secondary. the airlocks are still bubling and another layer of film has swarmed over the top. this is one brutal yet fugly looking brew, I can't wait to give it a taste!












20 gallons of pain (10 Kimosabi, 10 bier van mythische dieren)


-bake