12.05.2009

ESB - Red Hook Clone

Size: 5.25 gal
Est. OG: 1.055 (1.048 - 1.060)
Est. FG: 1.014 (1.010 - 1.016)
Boil Time: 60 min
Primary: 7 Days @ 67°
Secondary: 10 Days @ 67°
Mash Schedule:
157° - 60 min
177° - 10 min

Notes: Make a yeast starter.







































QtyItem
9.5 lbMaris Otter
0.5 lbBiscuit
1.0 lbCrystal 10
0.5 lbCara-Pils
0.5 ozWilliamette - 60 min
0.5 ozTettnanger - 30 min
0.5 ozWilliamette - 20 min
0.5 ozTettnanger - 5 min
1 eaWhirlfloc Tablet - 5 min
1 eaWyeast #1098

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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