12.11.2009

Dunkillmaker

Style: DunkelweizenOG: 1.056
Type: All GrainFG: 1.014
Rating: 4.0ABV: 5.50 %
Calories: 183IBU's: 15.72
Primary: 10 days @ 62°FVolume: 5 Gallons
Secondary: NoneEfficiency: 70 %
Aging: 0 days @ 00°FColor: 15.1 SRM
Grains & Adjuncts
6.60 lbsWhite Wheat Malt
3.30 lbsMunich Malt - 10L
8.80 ozsCaramunich Malt
2.60 ozsCarafa II

Hops
1.00 ozsHallertauer - 60 mins

Yeasts
1.0 pkgWeihenstephan Weizen - Wyeast Labs 3068

Additions
(none)

Notes
Mash Schedule:
154° - 60 min
170° - 10 min

Make a yeast starter.

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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