11.22.2012

Update, 'cause we're lazy

bake made some grape mead




me, and bake, and koan made some oatmeal stout



which exploded...but it's okay still.


me and bake joined the lauter day brewers home brew club, and i designed the logo and blog.
and nic and i made some progress on my brew stand


got the support for the HLT burner welded on, figured out the electrical system, and got some material for the shelves. now, nic just needs to finish the welding, we'll paint it, cut and mount the shelves/pump/electrical switches, and it'll be ready to brew.


olympia, it's the water.

-kris

baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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