We brewed up a pale ale this afternoon, somehow we ended up a gallon short and with an OG of 1.064 instead of 1.053. We ran the mash runoffs into the kettle, boiled and returned it to the mash tun, also pitched on Merril's 1272 yeast cake that's been through a number of hoppy beers. Racked the graham cracker (aka cookie stank) porter to secondary and were attempting to wash the 1056 cake it left behind. I also managed to cut my thumb open on a growler shard.

-bake