4.07.2012

Cracker Berrill

We brewed up 10 gallons of a graham cracker porter this afternoon. Put 4 lbs of graham crackers in the mash and hit our goal temp of 153. OG 1.061. We also racked over Hella Malt Lung to kegs and planted 2 cascade rhizomes in buckets.

Cracker Berrill Recipe:
16 lbs. 2-row
2 lbs. brown malt
1.5 lbs. chocolate malt
2 lbs. crystal 40
1 lb. rice hulls
4 lbs. honey graham crackers
2oz.willammette @ 60 (fhp)
2oz. willammette @ 30
1056 wyeast
Mashed @ 153

don't fear the foam

0 comments:

baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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