1.13.2012

Slabber Update

The Reindeer Slabber fermentation appears almost complete. The blow-off tube was full of slabber, so I removed it and put on a regular airlock. I'm glad we originally decided to use the blow-off on this batch, cause the 1 gallon jug had more shit in it then I've ever seen in a blow jug.

We failed to take an OG, but based on the recipe it should have struck in around 1.052 with an FG of 1.015. Assuming we hit our OG, the refrackenomter showed a dead on 7, which currently puts it at an fg of 1.012, 5.3% abv. very nice.

-bake



0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

All Content Copyright 2011 Berrill Maker. Powered by Blogger.