We put the finishing touch on Moustache Maker this weekend, 8oz of cacao nibs directly in the kegs. We also brewed up an american brown recipe from nb, we are calling it Reindeer Slabber (Moose Drool clone), and pitched it right onto the leftover stout cake. We got a little too thrashed during the brew session and forgot to take an og. Also, 3 days after pitching on the cake, the blow-off line is full of slabber.