12.18.2010
java maker
brewed up our java maker this afternoon. it was a fairly long brew session due to a minor mishap. after the hour mash we went to drain the mash tun into the kettle but nothing came out. turns out, the false bottom on the mash tun lifted up while we were mashing, which resulted in about 1 lb of grain to get stuck under the back side of the false bottom, causing a brutal stuck sparge. we quicky macgyver'd our way out of it by pouring our sparge water back into the kettle, and then pouring the mash into our sparge water cooler. little did we know, we'd have to do that a second time and clear the valve of all the grains that were sucked up in it. after about 30 mins we were back on schedule.
for christmas this year, kris hooked us up with a false bottom for the 15 gallon kettle. fuckin sweet! the batch of beer we made today only had 2 oz of pellet hops in it, but it was awesome to see how much work it did.
we overshot the original gravity of 1.044 and ended up at 1.060. oops. i guess our efficiency is just that stellar. while boiling we racked our esb (1.066 - 1.019) to secondary and ended up pitching our java maker right onto the esb's yeast cake. hopefully the fermenters don't blow up.
false bottom ftw
-bake
for christmas this year, kris hooked us up with a false bottom for the 15 gallon kettle. fuckin sweet! the batch of beer we made today only had 2 oz of pellet hops in it, but it was awesome to see how much work it did.
we overshot the original gravity of 1.044 and ended up at 1.060. oops. i guess our efficiency is just that stellar. while boiling we racked our esb (1.066 - 1.019) to secondary and ended up pitching our java maker right onto the esb's yeast cake. hopefully the fermenters don't blow up.
false bottom ftw
-bake
Subscribe to:
Post Comments (Atom)
baker's tap
- NZ pale ale (?.?%abv)
- kimosabe red (5.5%abv)
- [primary] bunch of mead and cider
- [secondary] bunch more mead and cider
merrill's tap
- fender tremelo (7.1%abv)
- gibson rickenbacker (6.49%abv)
- IPA (6.7% abv)
- {nitro} McFricker Stout (5.5%abv)
- [secondary] merrill's hard cider
- [gettin' sour] derBrynnerweisse
in the ferminator
- nothingmaker :( (og0.000)
All Content Copyright 2011 Berrill Maker. Powered by Blogger.
more good reading
- July 2013 (1)
- June 2013 (1)
- March 2013 (4)
- February 2013 (2)
- December 2012 (1)
- November 2012 (1)
- October 2012 (1)
- September 2012 (1)
- August 2012 (1)
- July 2012 (1)
- June 2012 (2)
- May 2012 (3)
- April 2012 (3)
- March 2012 (2)
- February 2012 (6)
- January 2012 (5)
- December 2011 (3)
- November 2011 (2)
- October 2011 (2)
- September 2011 (1)
- August 2011 (8)
- July 2011 (4)
- June 2011 (4)
- May 2011 (4)
- April 2011 (5)
- March 2011 (9)
- February 2011 (4)
- January 2011 (8)
- December 2010 (4)
- November 2010 (4)
- October 2010 (3)
- September 2010 (4)
- August 2010 (8)
- July 2010 (9)
- June 2010 (25)
- May 2010 (7)
- April 2010 (3)
- March 2010 (2)
- February 2010 (3)
- January 2010 (5)
- December 2009 (16)
- November 2009 (1)
- October 2009 (4)
- September 2009 (6)
0 comments:
Post a Comment