my hella malt lung ran out today, and i thought i was really milking that keg...oh well, my biab helles (helles raiser) from over a month ago was ready to get it's lager off and move to a keg- that ended up at around 6% and the sample tastes awesome. my esb had a gravity of 1.008 today (around 7%), so i moved that to secondary (bake's 5gal carboy is getting a lot of action at my place) and dry hopped with another 2oz of glacier. I'm also attempting to wash the wy1335 that i used, this will possibly be bake's broshower barleywine yeast.

i couldn't work up the motivation to draw pictures for these yet...

oldboy getting some dry-hoppin done

yeast washing...sort of

#babybak6e approved

-kris