We brewed up an Irish Red today. Hit our est OG spot on at 1.044. The recipe was from NB, however it looks more amber than red. We broke in the Blichmann burner which is insanely quiet and packs a ton of heating power, we learned pretty quick that the regulator and air-flow make a huge difference -the kettle was submerged in flames and covered in soot. We our calling this batch Notty Bodygurad (Nottingham yeast and in honor of the late Whitney Houston).

-bake