12.01.2011

FOAM Cup results and yeti sized attenuation




So, we entered sake berrill, villain, and biers of war into the FOAM Cup (OK's home brew competion) this year. Didn't win anything, but scored pretty well: biers and sake both scored 31/50, villain scored 37/50. Got good feedback from the judges and some good advice on what to tweak on our recipes.

On another note, Bake sent this to me showing that the AbominAl3 fermented down to 1.005... a lot lower than we expected, giving us an abv of 9.2% so far. We were actually worried that the yeast cake from the mandrill wasn't going to ferment at all.

-Kris

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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