11.03.2011

abomin-ale

ordered up the goods for this years take on the abomin-ale. we have a hidden gem of a yeast cake sitting under the mandrill, so we'll pitch right on top of it.

Batch Size: 10.00 gal
Estimated OG: 1.072 SG
Estimated FG: 1.013 SG
Estimated ABV: 7.9%
Estimated Color: 16.5 SRM
Estimated IBU: 39.7 IBUs

Ingredients:
------------
23.00 lbs Pale Malt, Maris Otter (3.0 SRM)
2.00 lbs Caramel/Crystal Malt - 60L (60.0 SRM
8.00 oz Chocolate Malt (350.0 SRM)
4.00 oz Willamette [5.50 %] - Boil 60.0 min
2.00 oz Willamette [5.50 %] - Boil 10.0 min
1.00 oz Cinnamon Stick (Boil 5.0 mins)
0.25 oz Anise, Star (Boil 5.0 mins)
1.00 oz Orange Peel, Bitter (Boil 5.0 mins)
1.00 lbs Candi Sugar, Clear (0.5 SRM, Boil 5.0 mins)
2.00 pkg American Ale (Wyeast Labs #1056)

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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