3.17.2011

Hungry yeast for saturday double session



Brewmaster's finally got around to sending out our order, complete with a march pump and refractometer for Bake's B-Day!





I made some starters again- the stout is getting split into 2 batches, so it gets 2 starters of Safale S-33. the hefe is going into the ferminator, so it gets one big ass starter made from 2 packs of Wyeast 3068 Weihenstephan Weizen.



According to most of the things I've read about yeast starters, you shouldn't really see a lot of activity in the bottle, but check this out...



we're planning on our first double brew session on saturday, hopefully we don't get too drunk to finish the second one...

-kris

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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