3.17.2011
Hungry yeast for saturday double session
Brewmaster's finally got around to sending out our order, complete with a march pump and refractometer for Bake's B-Day!
I made some starters again- the stout is getting split into 2 batches, so it gets 2 starters of Safale S-33. the hefe is going into the ferminator, so it gets one big ass starter made from 2 packs of Wyeast 3068 Weihenstephan Weizen.
According to most of the things I've read about yeast starters, you shouldn't really see a lot of activity in the bottle, but check this out...
we're planning on our first double brew session on saturday, hopefully we don't get too drunk to finish the second one...
-kris
Subscribe to:
Post Comments (Atom)
baker's tap
- NZ pale ale (?.?%abv)
- kimosabe red (5.5%abv)
- [primary] bunch of mead and cider
- [secondary] bunch more mead and cider
merrill's tap
- fender tremelo (7.1%abv)
- gibson rickenbacker (6.49%abv)
- IPA (6.7% abv)
- {nitro} McFricker Stout (5.5%abv)
- [secondary] merrill's hard cider
- [gettin' sour] derBrynnerweisse
in the ferminator
- nothingmaker :( (og0.000)
All Content Copyright 2011 Berrill Maker. Powered by Blogger.
more good reading
- July 2013 (1)
- June 2013 (1)
- March 2013 (4)
- February 2013 (2)
- December 2012 (1)
- November 2012 (1)
- October 2012 (1)
- September 2012 (1)
- August 2012 (1)
- July 2012 (1)
- June 2012 (2)
- May 2012 (3)
- April 2012 (3)
- March 2012 (2)
- February 2012 (6)
- January 2012 (5)
- December 2011 (3)
- November 2011 (2)
- October 2011 (2)
- September 2011 (1)
- August 2011 (8)
- July 2011 (4)
- June 2011 (4)
- May 2011 (4)
- April 2011 (5)
- March 2011 (9)
- February 2011 (4)
- January 2011 (8)
- December 2010 (4)
- November 2010 (4)
- October 2010 (3)
- September 2010 (4)
- August 2010 (8)
- July 2010 (9)
- June 2010 (25)
- May 2010 (7)
- April 2010 (3)
- March 2010 (2)
- February 2010 (3)
- January 2010 (5)
- December 2009 (16)
- November 2009 (1)
- October 2009 (4)
- September 2009 (6)
0 comments:
Post a Comment