11.06.2010

big bada brew

we brewed up 10 gallons of Kimosabe Reload today. decided to mash with 8 gallons instead of 7 gallons of water so we could mess around with some whirlpool effects, a bad idea as we undershot our estimated 1.061 og and ended up at 1.050. however, by doing this we got a chance to push our mash tun to its limit. during the mash we added some 5.2 buffer which is suppose to be some pretty awesome stuff.









also racked Fang Maker (7% abv) over to a keg and tossed in some dry hops.



-bake

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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