9.20.2010

Serious Brew Day / Reindeer Session

saturday 9/18 :

5gal abomin-ale snowman's revenge : kegged
10gal pumpkin maker : secondary (with pumpkin spiced rum)
10gal chupacabra orc amber : bottled and labeled
5gal reindeer hunter imperial red : brewed
5gal sanitized water : poured all over baker (thumbs down)





ended up with 90 or so chupacabras for tommy's wedding, baker has to drink at least 40 to add a hash mark to his keezer









finally using some of the whole leaf cascade we have stockpiled



picked up an 8gal fermenter from brewmaster's for this one since it should be about 1.116og, which would definitely blow the lid off the regular buckets. we couldn't get a gravity reading on it because of how much foam had formed in the wort, but if anything it will probably end up higher - giving us a 12%ish abv.

-kris

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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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