we brewed up tommy's wedding batch yesterday (bugeaters oatmeal raisin cookie). the recipe only called for 14 lbs of grain so we did the initial mash with 6 gallons of water and the sparge with 10 gallons, to give us about a 1.5 water/grain ratio. luckly we ended up hitting our estimated og spot on @ 1.049. the beer nut was all of wyeast 1968 so we had to go with white labs, hopefully those little yeast do work.

toasting flaked oats










-bake