7.05.2010
its been a while
went over to princesses house the other night for a little bbq party. apparently kris has been stocking up for a while, we tried out a fairly large selection of beer including:
wasatch:
jalepeno cream ale
organic amber
dogfish head:
60 min ipa
90 min ipa
indian brown ale
berrillmaker:
bier van mythische dieren
cap'n berrill's crunchmaker
thats right, we finaly got a taste of cap'n berrill's crunchmaker. it had only been on the gas for a week but it was definitely a hit at the party. i personally couldn't taste too much peanut butter but thought it still had a great nut brown flavor, others were saying it tasted like a reeses peanutbutter cup.
about a week ago we brewed up a double ipa extract kit, a prize from brew magazine. we also racked 20 gallons of beer and had a chance to try out hoppermaker. it had only been on the gas for a week but tasted pretty good. all in all it was a very simple and straight forward brew session.
kris and his sack... of grains.
used a glass carboy for primary so we could see the magic happening. notice, we ended up a little short on volume and couldn't take a gravity reading due to using the carboy. my guess is that this over condensed double ipa is going to fuck you up.
-bake
wasatch:
jalepeno cream ale
organic amber
dogfish head:
60 min ipa
90 min ipa
indian brown ale
berrillmaker:
bier van mythische dieren
cap'n berrill's crunchmaker
thats right, we finaly got a taste of cap'n berrill's crunchmaker. it had only been on the gas for a week but it was definitely a hit at the party. i personally couldn't taste too much peanut butter but thought it still had a great nut brown flavor, others were saying it tasted like a reeses peanutbutter cup.
about a week ago we brewed up a double ipa extract kit, a prize from brew magazine. we also racked 20 gallons of beer and had a chance to try out hoppermaker. it had only been on the gas for a week but tasted pretty good. all in all it was a very simple and straight forward brew session.
kris and his sack... of grains.
used a glass carboy for primary so we could see the magic happening. notice, we ended up a little short on volume and couldn't take a gravity reading due to using the carboy. my guess is that this over condensed double ipa is going to fuck you up.
-bake
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baker's tap
- NZ pale ale (?.?%abv)
- kimosabe red (5.5%abv)
- [primary] bunch of mead and cider
- [secondary] bunch more mead and cider
merrill's tap
- fender tremelo (7.1%abv)
- gibson rickenbacker (6.49%abv)
- IPA (6.7% abv)
- {nitro} McFricker Stout (5.5%abv)
- [secondary] merrill's hard cider
- [gettin' sour] derBrynnerweisse
in the ferminator
- nothingmaker :( (og0.000)
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