we had a huge brew session last night. we brewed up 10 gallons of Broadzilla, making a few changes (s05 yeast, maris otter, subbed 1st and 2nd cascade for centennial, and added 2 extra ounces of centennial. we taste tested before pitching yeast, it had a sweet and insanely bitter flavor. were hoping it will strip enamel from your teeth. made a new hop sack, it worked pretty well but the stainless clamp fell off right before chilling, causing a few hops to spill out. we racked the stout to secondary which had a gravity reading of 1.016. kris racked his amber to a keg. we polished off the dunkillmaker and put the amber on the gas. and we ordered some new gadgets from northernbrewer (bremometer, mash paddle, hops, tubing, etc...)

parts for the hop sack



here it is in action


id mash that




tried out some loose leaf centennial hops


cold breakin'


racking stout to secondary



-baker