tasted the abomin-ale. success. bottling will be going down next thursday. brewed up a dunkelweizen last night. were calling it dunkillmaker. session went pretty good. we ended up hitting an OG of 1.044. A little lower than we had hoped, but it should still be delicious. currently fermenting spot on at 62°. here's some pics from the brew session:

first pour


kris admiring the flavor of joy.










wish i could take a bath in this.


2 kettles at a full boil


cant brew without these.