10.30.2009

pumpkin / abomin-ale

We tried out the pumpkin ale the other day. Not our favorite, but still pretty good. The first sip had a strong pumpkin flavor and left a sweet after-taste. The following sips tended to lose the pumpkin flavor, resulting in an odd flavored sweet beer. We ended up making some black and tans, which were mighty tasty.


On 10.29.09 the abomin-ale was moved from primary to secondary.

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

All Content Copyright 2011 Berrill Maker. Powered by Blogger.