10.30.2009
pumpkin / abomin-ale
We tried out the pumpkin ale the other day. Not our favorite, but still pretty good. The first sip had a strong pumpkin flavor and left a sweet after-taste. The following sips tended to lose the pumpkin flavor, resulting in an odd flavored sweet beer. We ended up making some black and tans, which were mighty tasty.
On 10.29.09 the abomin-ale was moved from primary to secondary.
On 10.29.09 the abomin-ale was moved from primary to secondary.
10.19.2009
ipa tapped out
killed off the dogfish head ipa today. the final glass.
finally have room for the pumpkin ale. should be ready in a week or two. when i pulled out the dfh ipa keg, i noticed a big chunk of mold was forming on the bottom of the keg. it has to be from the beer dripping out of the line out. i'll need to figure something out to keep that from happening again.
finally have room for the pumpkin ale. should be ready in a week or two. when i pulled out the dfh ipa keg, i noticed a big chunk of mold was forming on the bottom of the keg. it has to be from the beer dripping out of the line out. i'll need to figure something out to keep that from happening again.
10.15.2009
abominale snowman
we made a holiday spiced ale last night. were calling it "abominale snowman". color and smell was awesome. the boil was pretty weak, so we ended up with about 5 1/2 gallons, resulting in a OG of 1.050 instead of the 1.060 it should have been. oddly enough, this is the first all grain batch we've missed our OG on. a keggle or bigger boil pot sure would relive this type of problem. right now we are using two 5 gallon kettles. preventing a boil-over is a pain in the ass. here are some pictures from last nights brew session.
abominale snowman
racked drunkin pumpkin to a keg, just need to free up a spot in the keezer now.
kris doin' work.
mixed some coconut porter and ipa. oddly delicious
abominale snowman
racked drunkin pumpkin to a keg, just need to free up a spot in the keezer now.
kris doin' work.
mixed some coconut porter and ipa. oddly delicious
10.09.2009
chocolate coconut porter results
got to finally taste the chocolate coconut porter on tuesday (10/6). it turned out great. filled a growler and took it over to merrill's new place. the porter had a chocolate liquor/rum smell to it. when tasted, it had a nice chocolate flavor, with a hint of coconut. actually, the coconut appears to be more present with little sips. i tried some fresh off the tap today, it tasted even better. i wonder if that could do with the tempature, plus the beer pouring into a glass instead of getting all whipped around in a growler. either way, its delicious.
nobody puts chocolate coconut porter in a corner
nobody puts chocolate coconut porter in a corner
Subscribe to:
Posts (Atom)
baker's tap
- NZ pale ale (?.?%abv)
- kimosabe red (5.5%abv)
- [primary] bunch of mead and cider
- [secondary] bunch more mead and cider
merrill's tap
- fender tremelo (7.1%abv)
- gibson rickenbacker (6.49%abv)
- IPA (6.7% abv)
- {nitro} McFricker Stout (5.5%abv)
- [secondary] merrill's hard cider
- [gettin' sour] derBrynnerweisse
in the ferminator
- nothingmaker :( (og0.000)
All Content Copyright 2011 Berrill Maker. Powered by Blogger.
more good reading
- July 2013 (1)
- June 2013 (1)
- March 2013 (4)
- February 2013 (2)
- December 2012 (1)
- November 2012 (1)
- October 2012 (1)
- September 2012 (1)
- August 2012 (1)
- July 2012 (1)
- June 2012 (2)
- May 2012 (3)
- April 2012 (3)
- March 2012 (2)
- February 2012 (6)
- January 2012 (5)
- December 2011 (3)
- November 2011 (2)
- October 2011 (2)
- September 2011 (1)
- August 2011 (8)
- July 2011 (4)
- June 2011 (4)
- May 2011 (4)
- April 2011 (5)
- March 2011 (9)
- February 2011 (4)
- January 2011 (8)
- December 2010 (4)
- November 2010 (4)
- October 2010 (3)
- September 2010 (4)
- August 2010 (8)
- July 2010 (9)
- June 2010 (25)
- May 2010 (7)
- April 2010 (3)
- March 2010 (2)
- February 2010 (3)
- January 2010 (5)
- December 2009 (16)
- November 2009 (1)
- October 2009 (4)
- September 2009 (6)