8.11.2012

Boneless Kabocha

It's been a while. We brewed up a pumpkin ale today. Mashed with 5 lbs of seasoned and roasted pumpkin. We somehow were super efficient and hit an OG of 1.064, est 1.054.

Planning on adding a small amount of vanilla extract in secondary or when kegging.

-bake
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baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

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