6.13.2010
new stand, new beer
we built a new brew stand and brewed up Cap'n Berrill's Crunchmaker yesterday. the brew stand was a success and didn't topple over, however i did bump the stand with my beer sitting on the top edge and ended watching a full glass of Kimosabi explode on the garage floor. we added 2 boxes of peanut butter cap'n crunch to the 60 min mash, but by the time we were sparging all of the cap'n crunch had melted away. usually when we chill a beer we have a solid 4" of foam, with this batch, there was no foam at all. i've heard oil will have a big impact on the amount of head and i imagine there is a shit ton in this batch. when chilling you could easily smell the peanut butter over the hops.
building the brew stand 1
building the brew stand 2
brew stand fully operational
holy cap'n crunch shit!
sparging on cap'n crunch
peanut butter goodness
admiring the new brew stand
home depot doing work
chilling with no foam
pitching on a yeast cake
-bake
building the brew stand 1
building the brew stand 2
brew stand fully operational
holy cap'n crunch shit!
sparging on cap'n crunch
peanut butter goodness
admiring the new brew stand
home depot doing work
chilling with no foam
pitching on a yeast cake
-bake
6.11.2010
byo pg. 33
went to the beernut today to get some grains for tomorrow brew session. it's going to be an interesting batch. we're calling it Swamp Creature Peanut Butter Ale. essentially its a brown ale with peanut butter cap'n crunch added during the mash. it will either turn out incredibly tasty or unbelievably awful.
while i was there, i looked over and noticed they had the new byo magazines sitting out so i picked up a couple copies. by the way, byo is a great magazine with tons of tips, recipes, and beer talk. if you don't subscribe already, here's the link to get you started.
byo july-august 2010
bronze baby!
full page layout
-bake
while i was there, i looked over and noticed they had the new byo magazines sitting out so i picked up a couple copies. by the way, byo is a great magazine with tons of tips, recipes, and beer talk. if you don't subscribe already, here's the link to get you started.
byo july-august 2010
bronze baby!
full page layout
-bake
6.08.2010
we're on byo.com!
check it out, we're on byo's website:
The Abomin-ale Snowman
view all of the byo label contest winners.
prizes we won:
The Abomin-ale Snowman
view all of the byo label contest winners.
prizes we won:
- 25th anniversary double ipa ingredient kit from home brewery
- gift certificate from bader beer & wine supply, inc.
- ten sachets of safale yeast from brew-u
- a carboy cleaner from carboy cleaner
- gift certificate from homebrewers outpost & mail order co
- gift certificate from quality wine and ale supply
- gift certificate from above the rest homebrewing supplies.
6.05.2010
exciting stuff
Just heard my label design for The Abomin-Ale Snowman won the Bronze Prize in the BYO label contest and will be in the upcoming issue, very exciting! Also, I see Baker's been hard at work on some brewstand projects, we'll be brewing champs here soon. And, today both the mythic beast and kimosabe are ready to drink, I'll be taking some to baker's tonight for movie night.
(left: mythic beast, right: kimosabe) both smell delicious, i'm excited to taste them when we get to baker's.
-kris
weldless cooler kits
the weldless cooler kits from morebeer finally showed up today. i originally ordered them back in march along with a false bottom and sparge arm. we'll do a brew session in a couple weeks to try out all of the new gear. in the meantime, here's how to install a weldless ball valve:
remove plastic spigot
wrap nipple in teflon tape, center and tighten fitting
attach false bottom to 3/8" barb using hi-temp vinyl tubing and some hose clamps
test with water for leaks
-bake
remove plastic spigot
wrap nipple in teflon tape, center and tighten fitting
attach false bottom to 3/8" barb using hi-temp vinyl tubing and some hose clamps
test with water for leaks
-bake
6.04.2010
brew stand part 2
spent a couple hours this morning learning how to use google sketchup. really cool program, especially for being free. after looking at a bunch of different brew stand designs, i think i've found what i'm looking for. something simple, space efficient, and affordable (2x4's and some screws) and this design can be used with the existing burner and kettle! here is the basic concept, but we'll need to make sure to get the angles right so it doesn't tip. it sure would suck to have to have the hlt or mash tun melt your face off.
-bake
-bake
6.03.2010
new valves
ball valves shipped out from morebeer yesterday, can't wait to suit up the coolers. we'll have to build a brew stand soon. we need a space efficient design that can use 2 10 gallon coolers and a 15 gal kettle. i really like slobrewer's setup but it looks like it will run around $300'ish plus a pump. we may build a wood stand as well. here are a couple of interesting designs i found on the web:
-bake
-bake
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baker's tap
- NZ pale ale (?.?%abv)
- kimosabe red (5.5%abv)
- [primary] bunch of mead and cider
- [secondary] bunch more mead and cider
merrill's tap
- fender tremelo (7.1%abv)
- gibson rickenbacker (6.49%abv)
- IPA (6.7% abv)
- {nitro} McFricker Stout (5.5%abv)
- [secondary] merrill's hard cider
- [gettin' sour] derBrynnerweisse
in the ferminator
- nothingmaker :( (og0.000)
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