9.19.2011

pale ale

we brewed up a columbus pale ale this past weekend. we hit our estimated og spot on at 1.048. it should be a nice session beer. i also helped pops make a 10 gallon fruit wheat. note to self, 20 gallon brew days are brutal. sorry no pics this time.

columbus pale ale:
  • 18 lbs 2-row
  • 2 lbs cara-munich
  • 2oz nugget @ 60
  • 2 oz columbus @ 5
  • 2 oz columbus @ 0
  • 2 oz columbus @ dry 7 days
  • mash @ 152

-bake

baker's tap

  • NZ pale ale (?.?%abv)
  • kimosabe red (5.5%abv)
  • [primary] bunch of mead and cider
  • [secondary] bunch more mead and cider

merrill's tap

  • fender tremelo (7.1%abv)
  • gibson rickenbacker (6.49%abv)
  • IPA (6.7% abv)
  • {nitro} McFricker Stout (5.5%abv)
  • [secondary] merrill's hard cider
  • [gettin' sour] derBrynnerweisse

in the ferminator

  • nothingmaker :( (og0.000)

All Content Copyright 2011 Berrill Maker. Powered by Blogger.