Style: American Amber Ale	OG: 1.055
Type: All Grain	FG: 1.016
Rating: 4.0	ABV: 5.11 %
Calories: 181	IBU's: 45.36
Primary: 14 days @ 64°F	Volume: 10 Gallon
Secondary: 7 days @ 64°F	Efficiency: 70 %
Aging: 0 days @ 00°F	Color: 12.9 SRM

Grains & Adjuncts
16.00 lbs	Pale Malt, Maris Otter
2.00 lbs	Caramel/Crystal Malt - 60L
2.00 lbs	Munich Malt - 20L
1.00 lbs	Biscuit Malt
Hops
4.00 ozs	Cascade - 60 mins
2.00 ozs	Cascade - 15 mins
Yeasts
2.0 pkg	Safale S-05 - Fermentis
Additions
1.00 each	Whirlfloc Tablet - 15 mins / Boil
Notes
Mash schedule: 153° - 60 min 170° - 10 min

brewed up a 10 gal batch of amber ale tonight. calling it amber scII, the saftey champ returns! we ended up with an OG of 1.060. we also finished off the nessie pale ale and put the honey danger porter on some gas. all in all we had a great brew night.

10 gal mash


21 lbs of grain, 8 gallons of water.





racking honey danger porter to a keg


keezer got a new tag


-bake

the start of keezer #2. currently sitting in the middle of my basement, until i can convince my wife it should be upstairs. lucy approved.

-kris

racked the honey danger porter to secondary last night. FG was 1.016, a 7.07% abv beer.